Prime Rib With Garlic Herb Butter
Ingredients 1 cup butter, softened 7 cloves garlic, minced 2 tablespoons fresh rosemary, finely chopped 2 tablespoons fresh thyme, finely […]
Main Dish
Balsamic Glazed Roast Beef
Ingredients 1 tablespoon oil 3 pounds beef roast such as chuck or brisket 1 large onion, sliced 4 cloves garlic,
Greek Style Roast Leg of Lamb
Ingredients 8 cloves garlic, half slivered and half chopped 1 (4 pound) leg of lamb with bone in 2 teaspoons
Cottage Pie
Ingredients 1 lb of Ground beef 1 Large Onion, diced 1 Stalk of Celery, diced 2 Carrots, peeled and diced
Indian Butter Chicken
Ingredients For the chicken: 1 lb of Boneless Skinless Chicken Thighs, cut into bite size pieces 1/2 cup of Yogurt
Cabbage Rolls
Ingredients 2 Small Heads of Cabbage or 1 Large Head of Cabbage 2 Pounds of Ground Chuck 1 and 1/2
Salmon Saganaki
Ingredients 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel seeds (optional) red chili
Stuffed Salmon Rolls
Ingredients 4 (5 ounce) salmon fillets, skins removed salt and pepper to taste 1 (12 ounce) container ricotta 1/2 cup
Salmon with Avocado Tzatziki
Ingredients 24 ounces salmon, cut into 4 portions 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest
Olive-Bread Crumb Salmon
Ingredients Extra-virgin olive oil, for the dish 1 medium zucchini 1 tablespoon fresh lemon juice (about 1/2 lemon) Kosher salt