Next time you need to bring an appetizer to a party, this one is perfect

Ingredients

8 oz cream cheese, softened

½ cup Panko bread crumbs

1 tablespoon butter

2 tablespoons fresh parsley

2 tablespoons Parmesan cheese

1 tablespoon minced red pepper

2 tablespoons mayonnaise or dressing

5 oz frozen chopped spinach, defrosted and squeezed dry

¼ cup red pepper, minced

1 cup mozzarella cheese

¼ cup parmesan cheese

Directions

Step 1: Combine cream cheese and Buttermilk Ranch Dip Mix and mayonnaise with mixer until light and fluffy.

Step 2: Stir in remaining ingredients until well combined. Lay out two sheets of Glad Press'n Seal. Place cream cheese mixture in the center and wrap well forming a ball. Refrigerate at least 3 hours (and up to 3 days).

Step 3: Combine breadcrumbs and butter in a small pan. Stir over medium heat until lightly toasted. Cool completely and add parsley, cheese and red pepper. Place on a small plate.

Step 4: Before unwrapping, reshape cheese ball slightly if needed. Roll in breadcrumb mixture gently pressing to coat.

Step 5: Serve with crackers or bread for dipping.