Great for breakfast, lunch or as a side too.

Ingredients

2 large avocados

Fresh lemon juice

1 ripe tomato, seeded and chopped

1/2 cup freshly chopped spinach leaves

1/3 cup cooked crumbled bacon

2 tablespoon mayonnaise (divided)

1/4 cup Parmesan cheese, grated

1/4 cup seasoned Panko breadcrumbs

1 teaspoon Sriracha chili sauce

Salt and pepper to taste

Directions

Step 1: Preheat oven to 400° F. Cut the avocados in half and remove the pits. Rub the insides of each half with fresh lemon juice to help them maintain their bright color. Set aside.

Step 2: In a medium mixing bowl, add chopped spinach, tomato, bacon, salt, pepper and 1 tablespoon mayonnaise. Stir to combine. Stuff the avocados with the filling, allowing the filling to mound at the top.

Step 3: In a small mixing bowl, add grated Parmesan cheese to seasoned Panko breadcrumbs and stir. Top the filling generously with the breadcrumb mixture.

Step 4: Place the avocados on a baking pan covered with foil and bake approximately 10-12 minutes, or until the breadcrumb topping has turned a golden brown.

Step 5: Mix remaining tablespoon of mayonnaise with Sriracha sauce in a small bowl and drizzle over each avocado half. Serve immediately.