2 tablespoons butter
3 cups corn (about 4 ears), cut from the cob
1/2 red bell pepper, seeded and finely diced
1/2 jalapeno, seeded and finely diced
3 tablespoons mayonnaise
3 tablespoons sour cream
1 clove garlic, grated
2 green onions, sliced
1 handful parsley, chopped
1 lime, juiced
1/4 cup cotija (or feta), crumbled
chili powder to taste
Step 1: Melt the butter in a heavy skillet over medium-high heat add the corn, toss and let it sit cooking until lightly charred, mix it up and let it char again, about 6-10 minutes, before adding the jalapeno and bell pepper, sauteing for a minute and removing from heat.
Step 2: Mix everything and serve warm or at room temperature.