2 avocados, cut in half, stone and skin removed
1 cup salad greens
1 cup strawberry, diced
1/2 cup fresh mozzarella, diced
2 tablespoons pistachio pesto (replace the pine nuts with pistachios)
2 tablespoons balsamic reduction
Step 1: Plate the avocado on the salad greens and top with the mixture of the strawberry, mozzarella and pesto followed by a drizzle of the balsamic reduction.