Makes about 8 servings.

Ingredients

1 pound lean ground beef

1/2 cup onion, chopped

1/2 cup green pepper, chopped (Optional)

1 (15.5 ounce) can chili beans, drained

1 cup frozen corn

1 (4 ounce) can green chilies, drained

1/4 teaspoon black pepper

1/4 teaspoon salt

1 teaspoon minced garlic

1 teaspoon chili powder

Pinch cayenne or few drops hot sauce

1/2 cup chunky salsa

1 cup shredded cheese, divided (I used cheddar and Monterey Jack. Can you whatever you like)

3/4 cup Bisquick

3 eggs

1 cup milk

Green pepper rings for garnish, Optional

Directions

Step 1: Brown ground beef, onion and green pepper in a skillet on top of the stove.

Step 2: Drain and return to pan. Add drained chili beans, corn, green chilies, pepper, salt, garlic, chili powder, hot sauce and salsa.

Step 3: Mix all ingredients together and heat for about 5 minutes.

Step 4: Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top.

Step 5: Whisk together the Bisquick, eggs and milk. Pour over the cheese.

Step 6: Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes.