Servings: 4

Ingredients

4 strips bacon

1 pound boneless and skinless chicken breasts or thighs

salt and pepper to taste

6 cups lettuce, sliced

1 cup tomato, diced

1 cup black beans

1 cup corn (~2 ears), preferably grilled or charred

1 large avocado, diced

4 hardboiled eggs, diced

1/4 cup feta, crumbled

1/4 cup green onions, sliced

1/4 cup green onions, sliced

1/4 cup basil lime ranch dressing

Basil Lime Ranch Dressing

1/3 cup buttermilk

1/4 cup mayonnaise

1/4 cup Greek yogurt

1/4 cup basil, chopped

1 tablespoon chives, chopped

1 tablespoon dill, chopped (optional)

1 clove garlic, grated

3 teaspoons lime juice

salt and pepper to taste

Mix everything and enjoy

Note: Add Worcestershire sauce, Dijon mustard, hot sauce, etc

BBQ Sauce

1 small onion (grated)

2 cloves garlic (grated)

1 cup ketchup

2 tablespoons dijon mustard

2 tablespoons brown sugar

2 tablespoons Worcestershire sauce (a vegetarian one for vegetarian)

2 tablespoons apple cider vinegar

1 tablespoon chipotle chili powder

1/2 teaspoon smoked hot paprika

salt and pepper to taste

Mix everything.

Directions

Step 1: Assemble the salad

Step 2: Add the dressing to your taste