Serves 8-10

Ingredients

6 cups cabbage, shredded (about 1 head); or 2 (10 oz.) bags shredded cabbage

3 cups gala apples, cut into matchsticks

1 cup red cabbage, shredded

1 cup carrots, cut into matchsticks

1 cup slivered almonds

3/4 cup dried cranberries

green onions, finely chopped, garnish

Dressing:

1/2 cup plain Greek yogurt

1/2 cup mayonnaise

2-3 tablespoons honey, or to taste

2 tablespoons apple cider vinegar

1 teaspoon dried mustard

1/2 teaspoon celery seeds

kosher salt and freshly ground pepper, to taste

Directions

Step 1: In a medium bowl, mix together dressing ingredients (yogurt, mayonnaise, honey, apple cider vinegar, mustard, celery seeds, salt and pepper) until smooth.

Step 2: Pour dressing mixture over salad and toss together until everything is evenly coated.

Step 3: Refrigerate for 30 minutes, then serve chilled.