Servings: 4

Ingredients

1 large head cauliflower, cut into bit sized florets

4 strips bacon, cut into 1 inch pieces

1 /2 cup sour cream

1/2 cup mayonnaise

1/2 cup cheddar cheese, shredded

4 green onions, sliced

salt and pepper to taste

Directions

Step 1: Cook the cauliflower in the microwave or steam it or roast it until tender and let it cool.

Step 2: Cook the bacon, let drain on paper towels and cool before crumbling.

Step 3: Mix everything 

Step 4: Note: Replace some or all of the sour cream with Greek yogurt, mayonnaise and/or ranch dressing.

Step 5: Note: Add sriracha for a spicy kick!