1 tablespoon oil
4 pound boneless skinless chicken breasts
1 teaspoon taco seasoning
2 cups salsa (Homemede is best)
1 (15 ounce) can black beans, rinsed and drained
1 cup corn or mushrooms
1 cup red pepper, diced
1 cup cheese (cheddar and/or Monterey jack, etc), shredded
Step 1: Heat the oil in a pan over medium-high heat, add the chicken breasts, seasoned with the taco seasoning, and lightly brown on both sides.
Step 2: Mix the salsa, beans, corn and peppers, pour into a large baking dish, top with the chicken and bake in a preheated 350F oven until the sides are bubbling and the chicken is cooked through, about 20-30 minutes before sprinkling on the cheese and returning to the oven until the cheese melts, about 2-3 minutes.
Step 3: Serve over rice, pasta, tortillas.