Ingredients

1 tablespoon oil

4 pound boneless skinless chicken breasts

1 teaspoon taco seasoning

2 cups salsa (Homemede is best)

1 (15 ounce) can black beans, rinsed and drained

1 cup corn or mushrooms

1 cup red pepper, diced

1 cup cheese (cheddar and/or Monterey jack, etc), shredded

Directions

Step 1: Heat the oil in a pan over medium-high heat, add the chicken breasts, seasoned with the taco seasoning, and lightly brown on both sides.

Step 2: Mix the salsa, beans, corn and peppers, pour into a large baking dish, top with the chicken and bake in a preheated 350F oven until the sides are bubbling and the chicken is cooked through, about 20-30 minutes before sprinkling on the cheese and returning to the oven until the cheese melts, about 2-3 minutes.

Step 3: Serve over rice, pasta, tortillas.