3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. grated sharp white cheddar
1/2 c. Gruyère
1/2 c. cooked bacon crumbles
Step 1: Preheat oven to 375 degrees F.
Step 2: In a large oven-safe skillet over medium heat, melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Step 3: Remove from heat and drizzle with cream. Top with cheddar, Gruyère and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)