serves 6

Ingredients

1 1/2 pounds brussels sprouts, halved

8 oz. bacon, cooked and crumbled

1 cup sharp cheddar cheese, grated

1/2 cup fontina cheese, grated, optional

3/4 cup heavy cream

2 tablespoons extra-virgin olive oil

1 egg

1 sprig rosemary, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes, optional

Kosher salt and freshly ground pepper, to taste

Directions

Step 1: Preheat oven to 400º F.

Step 2: Toss brussel sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.

Step 3: In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.

Step 4: Remove brussel sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.

Step 5: Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.

Step 6: Remove from oven and let cool 5 minutes before serving.