Ingredients

Cake:

 3 c. flour

 1/4 tsp. salt

 1 c. sugar

 4 tsp. baking powder

 1 1/2 c. milk

 2 eggs

 2 tsp. vanilla

 1/2 c. butter, melted

Topping:

 1 c. butter, softened

 1 c. brown sugar

 2 Tbsp. flour

 1 Tbsp. cinnamon

Glaze:

2 c. powdered sugar

Enough milk to make a runny glaze about 6 or 7 tablespoons

1 tsp. vanilla

Directions

Step 1: Mix everything together except for the butter.

Step 2: Slowly stir in the melted butter and pour into a greased 9x13 pan.

Step 3: For the topping, mix all the ingredients together until well combined.

Step 4: Drop evenly over the batter and swirl with a knife.

Step 5: Bake at 350 for 28-32 minutes.

Step 6: While warm drizzle the glaze over the cake.