Ingredients

3 cup all purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup pecans, chopped

1 cup vegetable oil

2 cup sugar

3 eggs

2 teaspoon vanilla

3 cups raw apples, peeled and chopped fine

Sauce:

1 cup packed brown sugar (for sauce)

¼ cup milk (for sauce)

¾ cup butter or margarine(1 -1/2 sticks) (for sauce)

Directions

Step 1: Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.

Step 2: For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.

Step 3: Any type of apple will do great in this cake so use your favorites!