Ingredients

1 cup chopped pecans

12 whole graham crackers

1 cup firmly packed brown sugar

3/4 cup butter

2 tablespoons whipping cream

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

Directions

Step 1: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.

Step 2: Line a 15- x 10-inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.

Step 3: Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.

Step 4: Bake at 350° for 10 to 11 minutes or until lightly browned and bubbly.