Servings: 4

Ingredients

1 pound strawberries, sliced

2 tablespoons sugar

1 1/2 cups flour

2 teaspoons baking powder

1/4 cup sugar

1/4 cup butter, cold, grated

1/2 cup buttermilk

1 cup heavy cream

1/4 cup sugar

Directions

Step 1: Mix the strawberries and sugar and let sit in the fridge for 30 minutes to a few hours.

Step 2: Mix the flour, sugar and baking powder in a large bowl.

Step 3: Mix in the grated butter with your hands until it forms fine crumbs.

Step 4: Add the buttermilk and mix until the dough is formed.

Step 5: Split the dough into 4 equal parts and place them on parchment paper on a baking sheet.

Step 6: Bake in a 400-degree preheated oven for 15 minutes or until the top is golden brown.

Step 7: Whip the whipping cream and sugar.

Step 8: Cut the shortcake in half top with the strawberries and whipped cream and enjoy!