1 (19.8-ounce) package fudge brownie mix
1/2 cup Kahlua or other coffee-flavored liqueur (can be substituted with coffee and sugar; see recipe)
3 (3.9-ounce) packages chocolate instant pudding mix
12-ounce whipped cream (frozen, slightly melted) or a 12 ounce frozen whipped cream
6 (1.4-ounce) English toffee-flavored candy bars, crushed
Step 1: Prepare brownie mix, and bake according to package directions in a 13- x 9- x 2-inch pan. Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua. If preferred, 4 tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua. Let cool, and crumble.
Step 2: Prepare pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars.
Step 3: Chill 8 hours.
Step 4: 4 tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua.