1 Box Ritz Crackers
1 Cup Creamy Peanut Butter
16 Ounces Cream Cheese at room temp
1/2 Cup Sugar
1/2 Cup Sour Cream
1 Teaspoon Vanilla
2 Large Eggs
Step 1: 2 Large Eggs
Step 2: This recipe will make about 32-36 cheese Cake Sandwiches
Step 3: Take 2 Ritz Crackers and put a small amount of peanut butter on one cracker and spread to the edges. you can break the 1 cup of peanut butter into 1/2 cup portions so you will know how much to use on the crackers Put other cracker on top and put in a muffin pan with a paper muffin cup.
Step 4: Put the soften creamed cheese and 1/2 cup of sugar in a large bowl and beat with an electric mixer. Once everything is has combined, add 1/2 cup peanut butter, 1/2 Cup Sour Cream, vanilla and eggs. Beat again until everything is mixed togethers.
Step 5: Using a small ice cream scoop, scoop mixture on top of the cracker until almost full.
Step 6: With the remaining sleeve of crackers, crush into rough bits and add a small amount to the top of each sandwich.
Step 7: Bake at 275-degrees for 22-25 minutes. Cool and when completely cool refrigerate for a minimum of 2-hours.