This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast
8 cups chopped peeled tart apples (3 1/2 pounds)
1/2 cup brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
Step 1: In a Dutch oven, combine apples, brown sugar and cinnamon and cover and cook on medium low heat for 30 -40 minutes or until apples are tender, stirring occasionally. Remove from heat, stir in vanilla. Using a potato masher, mash.