Tender steak covered with caramelized onions and topped with 2 different cheeses
One pound steak tips
1 Cup sharp cheddar cheese , grated
1 Cup Fontina cheese
6 Slices bacon
2 Cups onions, thinly sliced. I use a mix of onions.
1/2 Tablespoon herbs de Provence
2 Clove garlic, pressed or minced
Salt and Pepper to taste
Step 2: Preheat oven to 375 degrees
Step 2: Cook bacon and set aside
Step 3: In a large skillet over high heat, sear steak tips until browned on all sides.
Step 4: Transfer beef tips to a plate and drain off fat, leave 1 tablespoon in the skillet.
Step 5: Reduce heat to medium-low and add sliced onions. Season with salt and pepper and saute`for 10-12 minutes, stirring occasionally, or until softened and golden brown
Step 6: Add garlic and cook until fragrant
Step 7: Place steak tips in a large baking dish, add crumble bacon over steak tips and cover with caramelized onions and garlic
Step 8: Top with both cheeses and prinkle with herbs de Provence. Please in the oven and bake for 15-20 minutes or until cheese is melted, bubbly and steak is cooked through
Step 9: Remove from oven and let rest for about 5 minutes.