About Recipes Weekly Menu Rick's Specialty Market
Login Register
Home About Recipes Weekly Menus Rick's Specialty Market Register Login

Potato Latkes with Ham and Cheese

Shredded potatoes mix with ham, cheese and dill. If you are from Eastern Europe, this one is for you.

Ingredients

6 Potatoes

1 Onion

1 Pound Ham

1 Pound Cheddar Cheese or American Cheese

2 Eggs

Fresh Dill and Dill Root

5 Tablespoons Flour

Salt and Pepper

Oil for frying

Directions

Step 1: Peel and shred potatoes, chop onion, shred 1 tablespoon dill root, grate cheese. Mix everything together.

Step 2: Add everything else including dill. Mix everything together thoroughly and shape into small balls.

Step 3: Flatten the potato balls and fry in oil.

Categories

Side Dish

Similar Recipes