The classic Salisbury Steak with a modern twist. You will want to have this all the time. Serve with mashed potatoes and a salad!

Ingredients

1 1/2 pounds 80/20 ground beef

1/3 Panko bread crumbs

1 teaspoon each dried basil, dried oregano and dried thyme

2 tablespoons ketchup

2 tablespoons Worcestershire sauce

One beaten egg

Salt and Pepper or Rick's House Seasoning

For the sauce

2 teaspoons olive oil

1 tablespoon butter

1/2 cup sliced onion (or more if you want)

8 ounces sliced mushroom (or more if you want)

Salt and Pepper to taste (or Rick's House Seasoning)

1 1/2 cups beef stock

2 tablespoons ketchup

2 teaspoons Worcestershire sauce

1 tablespoon cornstarch

chopped parsley

Directions

Step 1: In a large bowl, mix together the beef, Panko, onion, herb mixture, ketchup, Worcestershire sauce, egg and salt and pepper

Step 2: For the meat mixture into 4 equal sized oval shaped patties.

Step 3: Heat the olive oil in a large pan over medium heat.

Step 4: Place the patties in the pan in a single layer. Cook 5-6 minutes on each side or until golden brown and almost cooked through.

Step 5: Remove the meat form the pan and cover.

Step 6: Add olive oil and butter to pan. When butter is melted, add the onions and mushrooms. Season with salt and pepper or Rick's House Seasoning.

Step 7: Cook for about 5 minutes or until vegetables are softened. Whisk in the beef broth, ketchup and Worcestershire sauce and bring to a simmer.

Step 8: In a small bowl, mix the cornstarch with 2 tablespoons of cold water.

Step 9: Add the cornstarch mixture to the pan and whisk until smooth. Cook for 2 minutes or until sauce has just thickened.

Step 10: Return meat to pan and spoon sauce over to finish cooking steaks. Sprinkle with parsley.