I came up with the recipe while I was looking for a potato salad that would go well a hearty German meal.

Ingredients

1 pount bacon, chopped

1 large white onion, chopped

1 pound Polish sausage

3 poundsmedium red potatoes, cut into quarters

1 can (10 3/4 ounces) condensed cream of potato soup, undilted

1 can sauerkrout, drained, do not rinse

1/2 cup water

1/2 cup cider vinegar

1 tablespoon sugar

Salt and pepper to taste

Directions

Step 1: In a large skillet, cook bacon over medium heat until crisp. Add onion and continue to cook until onion is tender. Add Sausage and cook until sausage is browned.

Step 2: Place potatoes in a slow cooker. Add the bacon, onion mixture over the potatoes.

Step 3: In the same skillet, add remaining indgrendents and cook until hot. Pour over the other mixture in slow cooker. Cook on high for about 4 hours our until potatoes are tender but not mushy