The best cornbread you will ever taste. Sweet and moist.
1 Cup self rising corn meal
1 Cup sour cream
1 14 ounce can of cream corn
1 1/4 cup of shredded cheddar chesse
1/3 Cup chopped cooked bacon
1 Tablespoon dry ranch dressing mix
1/2 Cup vegetable oil
Step 1: Place an iron skillet in over and pre heat oven to 450 degrees
Step 2: Mix all the ingredients together and pour into hot skillet
Step 3: Bake for 30-35 minutes or until center is set.