A great salad dressing for salads or even meat.

Ingredients

1/2 cup red wine vinegar

1/4 teaspoon white pepper

1/2 cup sour cream

1/2 cup Dijon mustard

2 teaspoons sugar

3 garlic cloves, peeled

1/4 teaspoon salt

1/4 teaspoon Worcestershire sauce

1-1/2 cups canola oil

Directions

Step 1: Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.