This is great as a breakfast. Also works as a lunch or dinner side.

Ingredients

1 tomato, sliced

3 eggs, cracked

1 teaspoon of salt

1 teaspoon pepper

1 teaspoon Italian herbs

1 teaspoon Olive oil

1 cup grated cheddar cheese

Directions

Step 1: Mix salt, pepper and Italian herbs together

Step 2: Place Olive oil in a non-stick pan

Step 3: Fry tomatoes on both sides for two to three minutes

Step 4: Pour eggs over tomatoes without breaking the yolks

Step 5: Top with cheese and Italian herb mixture

Step 6: Cover and cook on stove top for 10 to 12 minutes

Step 7: Slide out, cut and serve