This is the cornbread that I grew up on and love to this day!

Ingredients

1 1/2 Self rising corn meal

1/4 cooking oil or melted butter

1 Small can of cream style corn

2 eggs, beaten

1 Tablespoon of sugar

1 cup sour cream

Directions

Step 1: Preheat oven to 350-degrees

Step 2: Place a skillet in the oven to heat up while mixing the other ingredients

Step 3: Mix everything in bowl

Step 4: Add some oil to the bottom of the heated skillet and add the mixed ingredients into the hot skillet

Step 5: Bake for about 30-minutes or until a toot pick come out clean