Easy and great tasting homemade mozzarella Cheese

Ingredients

1 Liter of whole milk (about 4 cups)

7 ounces corn or potato starch

7 ounces unsalted butter (about 2 sticks_

1tablespoon of kosher salt

7 ounces of left over mozzarella cheese either store bought or left over from the batch before. I measure out 7 ounces after the batch is made and place it in the freezer.

Directions

Step 1: Place milk and starch in a blender and blend for for 2-3 minutes, depending on your blender

Step 2: Pour milk mixture into a pot and add salt. Stir.

Step 3: Begin to heat and add butter in cubes and the mozzarella cheese.

Step 4: Heat until hot and become stiff stirring the entire time. Do not get too hot.

Step 5: Pour into a butter pan and chill for 2-3 hours and when completely cool, unmold. Cut into the size you want. Store in a sealed plastic bag or in a bowl with a little olive oil over the top.