A dear friend of mine, Doris Piercy, published this recipe in Pike Creek Church of the Brethren church cookbook in 1985. I think you will enjoy this recipe, for me, it brings back so many wonderful memories. This recipe will make 2 pies.
3 3/4 cups sugar
3/4 teaspoon salt
3 cups milk
3 eggs
3 tablespoon butter, can add a little more if desired
2 pie shells
nutmeg
Step 1: Mix all ingredients together, mix well
Step 2: pour the mixture into the 2 pie shells. As even as you can or use a measuring cup
Step 3: Top with a little nutmeg
Step 4: Bake at 425-degrees for about 30 minutes or until set in the middle. The pies will still be a little giggley in the center. Do not over bake