Very easy to make and so packed full of flavor
Vegetable cooking spray
1 jar (12 ounces) marinated artichokes, drained marinade reserved
1 can (14 ounces) artichoke quarters, drained
4 large eggs
1-1/4 cups shredded Parmesan cheese
1 tablespoon dried minced parsley
1 teaspoon garlic salt
1/4 cup shredded sharp Cheddar cheese
Step 1: Preheat oven to 350 F. Spray a 13 x 9 inch baking dish with cooking spray; set aside. Chop artichokes. Whisk eggs in a large bowl. Stir in artichokes, reserved marinade, Parmesan cheese, parsley and garlic salt until well combined. Spread artichoke mixture evenly in prepared pan.
Step 2: Sprinkle top with Cheddar cheese. Bake 25 to 30 minutes or until mixture is hot and bubbly.
Step 3: Let stand 10 minutes before cutting into squares to serve.