Ingredients

1 large onion, cut into 1/2-inch thick rings

12 slices of bacon

Garlic powder, salt, and pepper to taste

Toothpicks (optional, for securing)

Directions

Step 1: Pre-cook the bacon until until it’s starting to get cooked but it’s still soft and pliable and set aside on paper towels to cool.

Step 2: Wrap the onion halves with the bacon, optionally pinning it on with toothpicks, and place them in a baking dish before drizzling them with oil and seasoning with thyme, salt and pepper to taste.

Step 3: Pour the mixture of the broth, cream and worcestershire around the onions and roast in a preheated 375F/190C oven until the onions are nice and tender, about 30-45 minutes depending on how thick they are. (You may need to cover with foil if the edges of the bacon start to get too dark to prevent burning.)

Step 4: Sprinkle the cheese on and bake until it has melted, just a few minutes.