Creamy Garlic and Brie Mushrooms

Ingredients

1 tablespoon finely chopped green chile peppers

1 tablespoon rice vinegar

2 tablespoons fresh lime juice

3 tablespoons Asian fish sauce

3 cloves garlic, minced

1 tablespoon white sugar

1 tablespoon Asian (toasted) sesame oil

2 tablespoons vegetable oil

1 teaspoon black pepper

2 cooked skinless boneless chicken breast halves, shredded

½ head cabbage, cored and thinly sliced

1 carrot, cut into matchsticks

? onion, finely chopped

? cup finely chopped dry roasted peanuts

? cup chopped fresh cilantro or parsley

Step 1: Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.

Step 2: Add the garlic and cook until fragrant, about a minute.

Step 3: Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.