Honey Mustard Grilled Pork Chops

Ingredients

4 (6 ounce) pork chops

1/4 cup honey

2 tablespoons dijon mustard

2 tablespoons grainy mustard

2 tablespoons apple cider vinegar

1 tablespoon soy sauce (or tamari or omit for gluten-free)

2 cloves garlic, chopped

salt and pepper to taste

Step 1: Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight. Reserve some for serving.

Step 2: Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.