Ingredients

2 cups cooked shredded chicken

1 cup mushrooms (sliced)

6 lasagna noodles (broken or any pasta)

1 onion (diced)

2 garlic cloves (minced)

1 can diced tomatoes (14 oz)

1 tablespoon tomato paste

2 cups milk

1/4 cup butter

1/4 cup flour

1 cup shredded mozzarella cheese

1/2 cup parmesan cheese

1/2 cup feta cheese

2 tablespoons olive oil

1 teaspoon oregano

1/2 teaspoon red pepper flakes

Salt & black pepper (to taste)

Fresh parsley (for garnish)

Directions

A rich and creamy pasta dish made with tender chicken, sautéed mushrooms, tomato-based sauce, and a blend of delicious cheeses. Perfect for a comforting lunch or dinner.