Ingredients

1 pound ground beef, chicken or turkey

½ cup seasoned breadcrumbs

½ finely minced onion

1 egg

½ tablespoon salt (for meatballs)

½ tablespoon pepper (for meatballs)

2 tablespoons canola oil

2 cups beef broth

2 cups milk

½ tablespoon salt (for sauce)

½ tablespoon pepper (for sauce)

1 tablespoons Worcestershire sauce

4 cups egg noodles

1 cup shredded parmesan cheese

½ cup chopped parsley

Directions

Step 1: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper, mixing until evenly combined.

Step 2: Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls.

Step 3: Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

Step 4: Drain the fat

Step 5: Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles.

Step 6: Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

Step 7: Add the parmesan and the parsley, stirring until the cheese is melted.