Tarragon Carrots with Green Beans

Ingredients

2 tablespoons butter

8 ounces green beans, trimmed

4 carrots, cut into sticks

Salt and pepper to taste

1/2 cup chicken broth (or vegetable broth)

1/4 cup fresh chives, chopped

1 tablespoon fresh tarragon, chopped

2 teaspoons white wine vinegar

1 teaspoon sugar

Step 1: Combine haricots verts, water, and carrots in a skillet over medium-high; bring to a boil.

Step 2: Reduce heat and simmer, partially covered, 6 minutes or until carrots are just tender.

Step 3: Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates.

Step 4: Add butter; cook 2 minutes, stirring to coat.

Step 5: Stir in tarragon, salt, and pepper.