Lunch – Page 2 – rickscooking.com

Shrimp and Avocado Lime Salad

Ingredients For the Lime Dressing Directions Step 1:Season shrimp with salt and pepper. Step 2:Heat olive oil in a skillet […]

Ingredients For the Zucchini For the Yogurt Dip Directions Step 1:Preheat oven to 425°F (220°C) or heat oil in a

Ingredients Directions Step 1:Preheat the oven to 400°F (200°C). Step 2:Place tomatoes, garlic, and onion on a baking tray. Drizzle

ngredients Directions Step 1:Wash the cucumbers thoroughly and slice or dice them into bite-sized pieces. Step 2:In a medium bowl,

Ingredients 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, chopped 2 cloves garlic, minced 2 carrots, sliced 2

Ingredients Directions Step 1:Preheat the oven to 375°F (190°C). Place the pie crust into a quiche or pie dish and

Ingredients (Recipe Content) 2 cups lettuce leaves (romaine or iceberg), chopped 1 cucumber, sliced 1 tomato, sliced 1/2 red onion,

Ingredients () 2 tablespoons olive oil 1 tablespoon butter 1 medium onion, chopped 3 cloves garlic, minced 2 tablespoons tomato

Ingredients (Recipe Content) 1 pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 1 cup

Ingredients 2 Skinless, boneless chicken breasts Salt and flour to taste 1/3 Cup flour 1/2 Cup olive oil 8 Ounces