Meat & Veggies – Page 4 – rickscooking.com

Tomato Chicken Casserole

Ingredients 3-3 1/2 pounds chicken pieces (breasts and/or thighs) 1 (14.5 oz.) can diced tomatoes 1 white onion, diced 1 […]

Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 2 tablespoons roasted jalapenos (or fresh, or

Ingredients 1 tablespoon oil 4 (6 ounce) skinless and boneless chicken breasts, pounded thin salt and pepper to taste 1

Ingredients 1/2 cup balsamic vinegar 1 tablespoon olive oil 1 tablespoon Dijon mustard, or more to taste 1 clove garlic,

Ingredients 4 medium zucchinis, cut in half lengthwise 4 strips bacon, cut into 1 inch pieces 1/2 cup carrot, finely

Ingredients 4 (6 ounce) chicken breasts, butterflied or pounded thin salt and pepper to taste 4 ounces mozzarella, sliced or

Ingredients 1/2 pound boneless and skinless chicken breast 1 pound asparagus, washed and trimmed salt and pepper to taste 1

Ingredients 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt and Pepper 8 ounces sliced mushrooms Creamy

Ingredients 4 skinless, boneless chicken breasts 1 cup creamy caesar dressing (recipe below)) 1-1½ cup grated Parmesan cheese 1/2 cup

Ingredients 1 lb. boneless, skinless chicken breasts, cut in 1 1/2 in. pieces 1 lb. boneless, skinless chicken thighs, cut