Crispy Tofu Lettuce Wraps
Ingredients For the Sauce For Serving Directions Step 1:Toss tofu cubes with cornstarch, salt, and pepper until evenly coated. Step […]
Vegetarian
Labneh Roasted Vegetable Platter
Ingredients For the Roasted Vegetables For the Labneh Base For Garnish Directions Step 1:Preheat oven to 425°F (220°C). Step 2:Place
Creamy Yogurt Mushroom Pasta
Ingredients Directions Step 1:Cook pasta according to package instructions. Reserve 1/4 cup pasta water and drain. Step 2:Heat olive oil
Spiced Tofu Tomato Masala
Ingredients Directions Step 1:Heat oil in a skillet over medium heat. Add tofu and pan-sear until golden on all sides.
Tomato Lentil Stew
Ingredients Directions Step 1:Heat olive oil in a large pot over medium heat. Step 2:Add onion and sauté until soft
Tofu and Vegetable Peanut Noodles
Ingredients For the Peanut Sauce For Garnish Directions Step 1:Cook noodles according to package instructions. Drain and set aside. Step
Crispy Parmesan Zucchini with Yogurt Dip
Ingredients For the Zucchini For the Yogurt Dip Directions Step 1:Preheat oven to 425°F (220°C) or heat oil in a
Tofu Stir-Fry with Sesame Ginger
Ingredients Directions Step 1:Toss the tofu cubes with cornstarch until evenly coated. Step 2:Heat vegetable oil in a large skillet
Roasted Tomato Yogurt Soup
Ingredients Directions Step 1:Preheat the oven to 400°F (200°C). Step 2:Place tomatoes, garlic, and onion on a baking tray. Drizzle
Tomato Basil Ricotta Bake
Ingredients Directions Step 1:Preheat the oven to 375°F (190°C). Step 2:In a bowl, combine tomatoes, olive oil, garlic, oregano, salt,