Spaghetti Pie
Ingredients 1 pound spaghetti noodles 2 cups mozzarella cheese, shredded 2 cups sharp white cheddar cheese, shredded 1 1/2 cups […]
Vegetarian
Extra-Cheesy Macaroni and Cheese
Ingredients 5 tablespoons unsalted butter 3 tablespoons unbleached allpurpose flour 2½ cups whole or 2% milk Coarse salt ¼ teaspoon
Southern Macaroni and Cheese
Ingredients 16 ounces large elbow macaroni 1 lb cheddar cheese 8 ounces Monterey jack cheese 8 ounces Velveeta cheese 2
Scalloped White and Sweet Potatoes
Ingredients 6 Cloves of Garlic Pressed 4 2-inch-long fresh Rosemary Sprigs 2 1/2 Cups Heavy Whipping Cream 2 1/2 Teaspoons
Potato Dumplings
Ingredients 6 raw potatoes 10 slices bread 1 grated onion 2 eggs 1 tsp. minced parsley Salt and pepper Directions Step 1: Soak
Rice-Stuffed Tomatoes
Ingredients 10 large tomatoes 3/4 cup un-cooked short grain rice 2 zucchini, peeled and grated 1 onion, chopped 5 garlic
Broccoli, Cheddar and Wild Rice Casserole
Ingredients 3 tablespoons butter 1/2 large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli 1
Spinach Garlic Rice
Ingredients 1 cup brown rice 1 cup mozzarella cheese 1 cup frozen spinach, thawed and drained, chopped 1/2 cup heavy
Fluffy Curry Rice Pilaf
Ingredients 1 medium onion 4 garlic cloves 2 tablespoons extra-virgin olive oil Kosher salt Freshly ground black pepper 1 cup
Beet, Greens and Cheddar Crumble
Ingredients Beets: Medium beets (around 1 lb). Greens: Beet greens, Swiss chard, or a mix (about 1.25 lbs). Aromatics: Garlic cloves, fresh thyme.