Bring this to your table and watch them disappear.
1 pound lean ground beef
1 envelope (3 tablespoons) taco seasoning
6 ounces diced tomatoes
1 (4 ounce) can diced green chiles
1 1/2 cups shredded sharp cheddar cheese
6 large flour tortillas
Step 1: Preheat oven to 375º F.
Step 2: In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
Step 3: Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
Step 4: Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
Step 5: Generously coat a standard size muffin tin with nonstick cooking spray.
Step 6: Line each cup of prepared muffin tin with a tortilla sheet.
Step 7: Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
Step 8: Lightly brush the top edges of the tortilla with cooking oil.
Step 9: Bake 18-20 minutes until cups are heated through and edges are golden brown.