Bring this to your table and watch them disappear.

Ingredients

1 pound lean ground beef

1 envelope (3 tablespoons) taco seasoning

6 ounces diced tomatoes

1 (4 ounce) can diced green chiles

1 1/2 cups shredded sharp cheddar cheese

6 large flour tortillas

Directions

Step 1: Preheat oven to 375º F.

Step 2: In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.

Step 3: Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.

Step 4: Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.

Step 5: Generously coat a standard size muffin tin with nonstick cooking spray.

Step 6: Line each cup of prepared muffin tin with a tortilla sheet.

Step 7: Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.

Step 8: Lightly brush the top edges of the tortilla with cooking oil.

Step 9:  Bake 18-20 minutes until cups are heated through and edges are golden brown.