Ingredients

1/2 cup diced onion

1/2 head roasted garlic

1 Tablespoon olive oil

1/4 cup tomato paste

1/2 cup water

3/4 cup Worcestershire sauce

1/2 cup distilled white vinegar

1/2 cup packed brown sugar

1/2 lemon (juiced and the zest, chopped fine)

1/4 cup plus 3 Tablespoons low sudium soy sauce

1/2 cup raisens

3 Tablespoons prepared yellow mustard

1-2 chipotle in adobo sauce, minced

salt and pepper to taste

Directions

Step 1: Sweat onion in oil in a saucepan over medium heat until softened, but not browned.

Step 2: Stir in the rest of the ingredients simmer for 20-30 minutes.  Strain to remove all the solids and taste.  Adjust seasoning with salt and pepper.  Should yeild about a cup or more.