2 cups zucchini (grated, and squeezed to drain)
1 handful fresh herbs (such as parsley, dill, mint; chopped)
2 green onions (chopped)
1/4 cup feta (crumbled)
1/2 cup flour (I like to use whole wheat)
salt and pepper to taste or a little bit of Vegeta seasoning
2 tablespoons oil
1/2 cup plain Greek yogurt
1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain
1 clove garlic, grated
1 tablespoon fresh dill, chopped
2 tablespoons lemon juice (~1/2 lemon)
salt and pepper to taste
Mix everything and let chill in the fridge for an hour.
Step 1: Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper or Vegeta seasoning in a bowl.
Step 2: Heat the oil in a pan.
Step 3: Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.