Servings: 2

Ingredients

2 cups zucchini (grated, and squeezed to drain)

1 handful fresh herbs (such as parsley, dill, mint; chopped)

2 green onions (chopped)

1/4 cup feta (crumbled)

1/2 cup flour (I like to use whole wheat)

1 egg

salt and pepper to taste or a little bit of Vegeta seasoning

2 tablespoons oil

Tzatziki Sauce:

1/2 cup plain Greek yogurt

1/2 cup cucumber, peeled, seeded, grated, and squeezed to drain

1 clove garlic, grated

1 tablespoon fresh dill, chopped

2 tablespoons lemon juice (~1/2 lemon)

salt and pepper to taste

Mix everything and let chill in the fridge for an hour.

Directions

Step 1: Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper or Vegeta seasoning in a bowl.

Step 2: Heat the oil in a pan.

Step 3: Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.