French Onion Dip

I love French Onion anything. This dip hits the spot

Ingredients

3 yellow onions

2 tablespoons butter

2 tablespoons white wine

10 oz. evaporated milk

1/2 pound Gruyére cheese

1/2 pound Mozzarella cheese

Step 1: Turn heat to low-medium heat and let butter melt.

Step 2: Slice the onions into rounds and place in a skillet, covering with butter.

Step 3: Mix around every 10 minutes for about 25-30 minutes.

Step 4: Once all of the onions are browned and sweet, pour in white wine. Mix around the ingredients to deglaze the pan.

Step 5: Take the onions out of the pan and set aside in a bowl.

Step 6: In the same pan, turn your oven to a medium-high heat and pour in evaporated milk.

Step 7: Mix with the remaining scraps until the evaporated milk boils.

Step 8: Turn the stove back to low-medium heat and add in both cheeses until completely melted, mixing in between.

Step 9: Stir in caramelized onions and mix until well combined.

Step 10: Serve with toast, chips or anything your heart desires.