I love French Onion anything. This dip hits the spot
3 yellow onions
2 tablespoons butter
2 tablespoons white wine
10 oz. evaporated milk
1/2 pound Gruyére cheese
1/2 pound Mozzarella cheese
Step 1: Turn heat to low-medium heat and let butter melt.
Step 2: Slice the onions into rounds and place in a skillet, covering with butter.
Step 3: Mix around every 10 minutes for about 25-30 minutes.
Step 4: Once all of the onions are browned and sweet, pour in white wine. Mix around the ingredients to deglaze the pan.
Step 5: Take the onions out of the pan and set aside in a bowl.
Step 6: In the same pan, turn your oven to a medium-high heat and pour in evaporated milk.
Step 7: Mix with the remaining scraps until the evaporated milk boils.
Step 8: Turn the stove back to low-medium heat and add in both cheeses until completely melted, mixing in between.
Step 9: Stir in caramelized onions and mix until well combined.
Step 10: Serve with toast, chips or anything your heart desires.