Place this on your table and watch it disappear.

Ingredients

2 Large eggplants

1 Large cucumber, peeled, seeded and sliced into cubes

2 Large tomatoes, diced or 1 can diced tomatoes very well drained

2 Large tomatoes, diced or 1 can diced tomatoes very well drained

1 Large white onion diced

Juice of one lemon

3 Tablespoons olive oil

3-5 Cloves garlic, pressed

Salt and pepper to taste

Directions

Step 1: Roast the eggplante on the grill, turning often, until skin is charred on all sides.  Cool.

Step 2: When cool, peel the eggplants from the top to the bottom and then dice finely. 

Step 3: Place eggplants in a large bowl and add the cucumber, tomatoes, pepper, onions, lemon juice olive oil, garlic. 

Step 4: Mix will and season with salt and pepper.

Step 5: Serve at room temperature.