Easy and stress free dip

Ingredients

1 pound ground beef, cooked and drained

2 cups shredded Mexican cheese blend

1 (15 oz) can black beans, drained and rinsed

1 (8 oz) package cream cheese

1 (8 oz) can diced tomatoes

1 cup whole milk

1/2 cup onions, finely diced

1 packet taco seasoning

1/4 teaspoon cayenne, optional

salt and pepper, to taste

sour cream, for garnish

Parsley, for garnish

Tortilla chips

Directions

Step 1: In a slow cooker, combine ground beef, Mexican cheese blend, black beans, cream cheese, diced tomatoes, milk, onions, taco seasoning, cayenne, salt, and pepper.

Step 2: Stir well and cook on HIGH for 2 hours.

Step 3: Top with sour cream and cilantro, and serve warm with tortilla chips.