Serves 4 to 6
1 (8-ounce) round of mild brie, top rind removed
1 (12-ounce) jar of best-quality artichoke hearts (drained and thoroughly dried)
1 small garlic clove, pressed or minced
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 teaspoons finely minced Italian parsley
1/4 teaspoon kosher salt, more to taste
Freshly ground black pepper, to taste
Toasted baguette slices, for serving
Step 1: Preheat the oven to 425°F.
Step 2: Place the brie in a round baking dish — use a dish that's a little bit larger than the cheese.
Step 3: Combine the artichoke hearts, garlic, Parmesan, mayonnaise, parsley, salt and pepper in a mixing bowl.
Step 4: Taste and adjust seasoning. Spoon the mixture over and around the brie.
Step 5: Bake until warm and soft but not oozing, 8 to 12 minutes. Garnish with additional Parmesan and parsley, if desired.
Step 6: Serve warm with toasted baguette slices for dipping.