Servings: 4

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained (or 1 1/2 cups cooked beans, from 1/2 cup dry)

2 roasted red peppers

1/4 cup tahini

1 clove garlic, peeled and grated

1/4 cup lemon juice (1 lemon)

2 tablespoons olive oil

salt, pepper and cayenne to taste

Add a dash of smoked paprika

Directions

Step 1: Puree everything in a food processor adding water or oil if necessary to bring it to the consistency that you like and salt, pepper and cayenne to taste.