This is a must have at any party.

Ingredients

8 ounces cream cheese, softened

8 ounces white cheddar, grated

8 ounces smoked salmon, chopped

2 tablespoons capers

2 teaspoons toasted sesame seeds

2 teaspoons poppy seeds

2 teaspoons dried onion

2 teaspoons dried garlic

Directions

Step 1: Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.

Step 2: Gently fold in the salmon and capers until fully incorporated.  Place cream cheese mixture onto a parchment paper-lined baking sheet.

Step 3: Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.

Step 4: Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.

Step 5: Place cheese ball on a serving platter; serve with bagel chips.