This is a must have at any party.
8 ounces cream cheese, softened
8 ounces white cheddar, grated
8 ounces smoked salmon, chopped
2 tablespoons capers
2 teaspoons toasted sesame seeds
2 teaspoons poppy seeds
2 teaspoons dried onion
2 teaspoons dried garlic
Step 1: Combine cream cheese and white cheddar in the bowl of a food processor; process until smooth.
Step 2: Gently fold in the salmon and capers until fully incorporated. Place cream cheese mixture onto a parchment paper-lined baking sheet.
Step 3: Using lightly moistened hands, shape cream cheese mixture into a ball. Wrap in plastic wrap and refrigerate for 45 minutes to 1 hour, or until it can be easily rolled.
Step 4: Whisk together sesame seeds, poppy seeds, dried onion, and dried garlic in a small mixing bowl until evenly combined. Spread mixture evenly on a rimmed baking sheet. Roll the cheese ball in sesame seed mixture to evenly coat.
Step 5: Place cheese ball on a serving platter; serve with bagel chips.