A much healthier mayonnaise
3/4 to 1 cup raw cashews soaked in water for 8+ hours
2-4 cloves garlic or roasted garlic
1 tablespoon lemon
1 1/2 tablespoons Dijon mustard
3 tablespoons liquid from canned chickpeas
1 cup vegetable oil
1/2 cup extra virgin olive oil
Kosher salt and freshly ground pepper.
Step 1: Blend all together except olive oil. Slowly add oil in a steady stream.
Step 2: Keeps up to one week